Crispy Honey Chicken Recipe
Make Crispy Honey Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Honey Sauce
Frying
Method
Chicken Preparation
- 1
Prepare the Chicken
Start by trimming any excess fat from the boneless chicken thighs and then cut them into bite-sized pieces.
- 2
Season the Chicken
In a mixing bowl, season the chicken pieces with salt, black pepper, and garlic powder. Toss to ensure the chicken is evenly coated.
- 3
Coat with Cornstarch
Add cornstarch to the seasoned chicken and toss until all pieces are well coated. This will help to achieve a crispy texture.
Honey Sauce
- 4
Make the Honey Sauce
In a small saucepan, combine honey, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Mix well.
- 5
Heat the Sauce
Place the saucepan over medium heat and bring the mixture to a simmer. Allow it to cook for about 5 minutes until slightly thickened, stirring occasionally. Remove from heat and set aside.
Frying
- 6
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of chicken; it should sizzle immediately.
- 7
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil in batches, avoiding overcrowding. Fry for about 5-7 minutes or until golden brown and cooked through.
- 8
Drain and Toss in Sauce
Remove the fried chicken from the oil using a slotted spoon and drain on paper towels. In a large bowl, toss the hot chicken with the prepared honey sauce until well coated.
- 9
Serve
Serve the crispy honey chicken hot, garnished with sesame seeds or green onions if desired.
