Crispy Firecracker Shrimp Recipe
Make Crispy Firecracker Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading
Firecracker Sauce
Frying
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a bowl, combine the peeled and deveined shrimp with salt, black pepper, and cornstarch. Toss to coat the shrimp evenly.
- 2
Egg Mixture
Beat the egg in a separate bowl. Dip the cornstarch-coated shrimp into the egg, ensuring they are fully coated.
Breading
- 3
Prepare the Breading
In a shallow dish, mix together the panko breadcrumbs, garlic powder, paprika, and cayenne pepper.
- 4
Bread the Shrimp
After dipping the shrimp in the egg, dredge them in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere.
Firecracker Sauce
- 5
Mix the Sauce
In a bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice. Stir until well mixed and set aside.
Frying
- 6
- 7
Fry the Shrimp
Carefully add the breaded shrimp in batches to the hot oil. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 8
Serve
Serve the crispy firecracker shrimp hot with the firecracker sauce on the side for dipping.
