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Ingredients
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Dumpling Dough
Chicken Filling
Cooking
Method
Dumpling Dough Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until fully combined and set aside.
Dumpling Assembly
- 3
Assemble the Dumplings
After resting, divide the dough into small pieces (about 1 inch in diameter). Roll each piece into a thin circle (about 3 inches in diameter). Place a small spoonful of the chicken filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Cooking Dumplings
- 4
Fry the Dumplings
Heat oil in a large skillet over medium-high heat. Once the oil is hot, add the dumplings in batches, frying until golden brown and crispy on both sides, about 3-4 minutes per side. Remove the dumplings and drain on paper towels.
