Chocolate Dipped Fortune Cookies Recipe
Make Chocolate Dipped Fortune Cookies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fortune Cookies
Chocolate Coating
Method
Fortune Cookies
- 1
Prep the Mixture
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the egg whites, vanilla extract, and almond extract until frothy.
- 2
Combine Dry Ingredients
In a separate bowl, mix the sugar, flour, cornstarch, and salt until well combined. Gradually add this dry mixture to the egg white mixture, alternating with the water, and stir until smooth.
- 3
Shape the Cookies
Drop a tablespoon of batter onto the prepared baking sheet, spacing the cookies about 3 inches apart. Use the back of a spoon to spread the batter into a thin circle, about 3 inches in diameter.
- 4
Bake
Bake in the preheated oven for about 7-9 minutes, or until the edges are golden brown. Keep an eye on them, as they can burn quickly.
- 5
Form the Fortune Cookies
Remove the cookies from the oven and immediately use a spatula to flip them. Place a fortune slip in the center, then quickly fold the cookie in half and pinch the edges together, creating the traditional fortune cookie shape.
- 6
Cool
Let the cookies cool on a wire rack while you prepare the chocolate coating.
Chocolate Coating
- 7
Melt the Chocolate
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
- 8
Dip the Cookies
Once the cookies are cool, dip the bottom half of each fortune cookie into the melted chocolate, allowing the excess to drip off. Place the dipped cookies back on the parchment paper.
- 9
Add Sprinkles
If desired, sprinkle colorful sprinkles on the chocolate-dipped portion before the chocolate sets.
- 10
Set the Chocolate
Allow the chocolate coating to set at room temperature or place the cookies in the refrigerator for about 10-15 minutes until the chocolate hardens.
