Chicken Egg Rolls Recipe
Make Chicken Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings and Sauce
For Frying
Method
Preparation
- 1
Prepare the Chicken Filling
In a large mixing bowl, combine the cooked and shredded chicken breast, shredded cabbage, julienned carrots, and chopped green onions.
- 2
Season the Mixture
Add the soy sauce, minced garlic, minced ginger, sesame oil, salt, and black pepper to the mixture. Stir well to combine all ingredients thoroughly.
Rolling the Egg Rolls
- 3
Fill the Wrapper
Place an egg roll wrapper on a clean surface with one corner pointing towards you. Add about 2-3 tablespoons of the chicken filling in the center of the wrapper.
- 4
Roll and Seal
Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly towards the top corner, sealing the edges with a little water to keep them closed.
Frying
- 5
Heat the Oil
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Egg Rolls
Carefully place the egg rolls in the hot oil, a few at a time, without overcrowding. Fry for about 3-4 minutes, turning occasionally until golden brown and crispy.
- 7
