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Ingredients
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Dumpling Dough
Chicken Filling
For Frying
Method
Prepare the Dough
- 1
Mix the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add the boiling water while stirring with a chopstick or fork until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Prepare the Filling
- 3
Combine Ingredients
In a mixing bowl, combine ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, and pepper. Mix well until all ingredients are evenly incorporated.
Assemble the Dumplings
- 4
Roll the Dough
After the dough has rested, divide it into four equal portions. Roll each portion into a thin circle, about 4 inches in diameter.
- 5
Fill the Dumplings
Place about 1 tablespoon of the chicken filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
Cook the Dumplings
- 6
Fry the Dumplings
In a large skillet, heat vegetable oil over medium heat. Once hot, add the dumplings and fry for about 2-3 minutes on each side until golden brown and crispy.
- 7
Steam the Dumplings
Add a splash of water to the skillet, cover with a lid, and let the dumplings steam for about 5 minutes until the chicken is cooked through.
