Jul 13 2026
RestaurantsPick Up StixChicken And Veg Recipe

Chicken And Veg Recipe

Inspired by Pick Up Stix
Time30m
Serves2

Make Chicken And Veg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the Chicken

    Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and Italian seasoning.

  2. 2

    Chop the Vegetables

    Dice the bell peppers and zucchini into bite-sized pieces. Halve the cherry tomatoes.

  3. 3

    Mince the Garlic

    Peel and mince the garlic cloves.

Cooking

  1. 4

    Heat the Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 5

    Cook the Chicken

    Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the skillet and set aside.

  3. 6

    Sauté the Vegetables

    In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant. Then add the diced bell peppers and zucchini, cooking for 3-4 minutes until they begin to soften.

  4. 7

    Add Cherry Tomatoes

    Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes, until they start to blister.

  5. 8

    Combine Chicken and Vegetables

    Return the cooked chicken to the skillet, stirring to combine with the vegetables. Cook for an additional minute to heat through.

  6. 9

    Garnish and Serve

    Remove from heat and toss in fresh basil before serving.

More from Pick Up Stix