Chicken And Veg Recipe
Make Chicken And Veg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and Italian seasoning.
- 2
Chop the Vegetables
Dice the bell peppers and zucchini into bite-sized pieces. Halve the cherry tomatoes.
- 3
Mince the Garlic
Peel and mince the garlic cloves.
Cooking
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 5
Cook the Chicken
Add the seasoned chicken breasts to the skillet and cook for 5-7 minutes on each side, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Remove from the skillet and set aside.
- 6
- 7
Add Cherry Tomatoes
Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes, until they start to blister.
- 8
Combine Chicken and Vegetables
Return the cooked chicken to the skillet, stirring to combine with the vegetables. Cook for an additional minute to heat through.
- 9
Garnish and Serve
Remove from heat and toss in fresh basil before serving.

