Asian Lettuce Wraps Recipe
Make Asian Lettuce Wraps Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Garnishes
Method
Preparation
- 1
Prepare the filling
In a large skillet over medium heat, add the ground chicken. Cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- 2
Add aromatics
Stir in the minced garlic and grated ginger to the cooked chicken. Sauté for an additional 1-2 minutes until fragrant.
- 3
Incorporate sauces and vegetables
Add the chopped water chestnuts, green onions, soy sauce, hoisin sauce, and sesame oil to the skillet. Stir to combine and cook for another 3-4 minutes, until the mixture is heated through.
Assembly
- 4
Prepare lettuce leaves
Carefully separate the lettuce leaves from the head, keeping them whole for wrapping.
- 5
Fill the wraps
Spoon a portion of the chicken filling into the center of each lettuce leaf.
- 6
Garnish and serve
Top the filling with chopped cilantro and chopped peanuts. Serve with lime wedges on the side for squeezing over the wraps, and enjoy!
