Asian Chopped Chicken Salad Recipe
Make Asian Chopped Chicken Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breast until fully cooked, about 6-7 minutes on each side. Remove from heat and let it cool before chopping into bite-sized pieces.
- 2
Prepare the Salad Base
In a large mixing bowl, combine mixed salad greens, shredded cabbage, shredded carrots, sliced green onions, diced cucumber, diced bell pepper, and chopped cilantro.
- 3
Make the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and sesame seeds until well combined.
- 4
Assemble the Salad
Add the chopped chicken to the salad base and drizzle the dressing over the top. Toss gently to combine all ingredients.
- 5
Serve
Serve immediately, garnished with additional sesame seeds if desired.
