Jul 09 2026
Restaurants›Pickle Palace›Wings Recipe

Wings Recipe

Inspired by Pickle Palace
Time1h
Serves4

Eight or twelve wings with choice of sauce: tangy BBQ, Memphis, dry, or buffalo.

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Ingredients

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Wings

Tangy BBQ Sauce

Memphis Dry Rub

Buffalo Sauce

Method

Wings Preparation

  1. 1

    Prepare the Chicken Wings

    Rinse the chicken wings under cold water and pat them dry with paper towels.

  2. 2

    Season the Wings

    In a large bowl, toss the chicken wings with salt, black pepper, and olive oil until evenly coated.

Cooking the Wings

  1. 3

    Bake the Wings

    Preheat the oven to 425°F (220°C). Spread the seasoned chicken wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes or until the wings are crispy and golden brown.

Sauce Preparation

  1. 4

    Make Tangy BBQ Sauce

    In a medium saucepan, combine all ingredients for the Tangy BBQ Sauce over medium heat. Stir until the mixture is heated through and well combined. Simmer for about 5 minutes and set aside.

  2. 5

    Make Memphis Dry Rub

    In a bowl, mix all ingredients for the Memphis Dry Rub until well combined.

  3. 6

    Make Buffalo Sauce

    In a small saucepan, melt the butter over low heat. Add hot sauce, garlic powder, and cayenne pepper. Stir until combined and heated through. Remove from heat.

Tossing the Wings

  1. 7

    Toss Wings in Sauce

    Once the wings are done baking, remove them from the oven. For BBQ wings, toss them in the prepared Tangy BBQ Sauce. For dry rub wings, sprinkle the Memphis Dry Rub over the wings and toss to coat evenly. For Buffalo wings, toss them in the Buffalo Sauce.

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