Pickle Pickee Recipe
Make Pickle Pickee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pickle Mixture
Serving Suggestions
Method
Pickle Preparation
- 1
Prepare the Cucumbers
Wash and slice the cucumbers into spears or rounds, depending on your preference. Place them in a large mixing bowl.
- 2
Make the Pickling Liquid
In a medium saucepan, combine water, apple cider vinegar, granulated sugar, and kosher salt. Heat over medium heat, stirring until the sugar and salt are fully dissolved.
- 3
Add Spices
Once dissolved, remove the saucepan from heat. Add garlic cloves, dill seeds, mustard seeds, black peppercorns, and red pepper flakes into the pickling liquid. Stir to combine.
- 4
Combine Ingredients
Pour the hot pickling liquid over the sliced cucumbers in the bowl. Ensure the cucumbers are fully submerged in the liquid. If needed, use a weight to keep them down.
- 5
Cool and Refrigerate
Allow the mixture to cool to room temperature. Cover the bowl with plastic wrap and refrigerate for at least 24 hours for the flavors to meld.
Serving Instructions
- 6
Prepare to Serve
After 24 hours, remove the pickles from the refrigerator. Drain any excess liquid if desired.
- 7