Peach Crisp Recipe
Stewed peaches, oat crumble, whipped cream.
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Ingredients
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Filling
Crumble Topping
Whipped Cream
Method
Filling Preparation
- 1
Prepare the Peaches
Peel and slice the fresh peaches, removing the pit. You should have about 4 cups of sliced peaches.
- 2
Mix Filling Ingredients
In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and all-purpose flour. Toss until the peaches are well-coated. Set aside.
Crumble Topping Preparation
- 3
Make the Crumble
In a separate bowl, mix the rolled oats, brown sugar, all-purpose flour, ground cinnamon, and salt together.
- 4
Add Butter
Melt the unsalted butter and pour it over the oat mixture. Stir it in until the mixture is crumbly and well combined.
Assembling and Baking
- 5
Assemble the Crisp
Preheat your oven to 350°F (175°C). In a greased baking dish, spread the peach filling evenly on the bottom. Top with the crumble mixture, spreading it evenly over the peaches.
- 6
Bake
Bake in the preheated oven for 30-35 minutes or until the topping is golden brown and the peaches are bubbling.
Whipped Cream Preparation
- 7
Whip the Cream
In a mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat until soft peaks form.
Serving
- 8
Serve the Peach Crisp
Allow the peach crisp to cool slightly before serving. Top each serving with a dollop of whipped cream.