Cherry Pie Bars Recipe
Shortbread crust, cherry pie filling, powdered sugar.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Crust Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of unsalted butter (softened), 1 tablespoon of granulated sugar, 0.5 teaspoon of salt, and 1 teaspoon of vanilla extract.
- 3
Form the Crust
Mix until the dough is well combined and forms a ball. Press the dough evenly into the bottom of a greased 9x13 inch baking pan.
- 4
Bake the Crust
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
Filling Preparation
- 5
Add the Cherry Filling
Remove the crust from the oven and let it cool for a few minutes. Spread the cherry pie filling evenly over the warm crust.