Southwest Wrap Recipe

Time30m

Serves4

Grilled chicken, red leaf lettuce, corn and bean pico, tomato, onion, white cheddar, chipotle ranch, flour tortilla.

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Ingredients

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1
Grill the Chicken
Season the chicken breasts with salt and pepper. Grill them over medium heat for about 6-7 minutes on each side, or until fully cooked. Let them rest for a few minutes before slicing.
2
Prepare the Pico de Gallo
In a bowl, mix together the corn and black beans. Dice the tomato and onion, and combine them with the corn and beans. Season with salt and pepper to taste.
3
Chop the Lettuce
Wash and chop the red leaf lettuce into bite-sized pieces.
4
Shred the Cheese
Grate the white cheddar cheese using a cheese grater.

5
Assemble the Wrap
Lay a flour tortilla on a clean surface. Add a layer of grilled chicken, followed by red leaf lettuce, the corn and bean pico, diced tomato, onion, and shredded white cheddar cheese.
6
Add Dressing
Drizzle chipotle ranch dressing over the fillings, using about 1 tablespoon for each wrap.
7
Roll the Wrap
Fold in the sides of the tortilla, then roll it up tightly from the bottom to the top. Repeat with the remaining tortillas.