Palace Palace Recipe
Make Palace Palace Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Liquid Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
Cooking
- 3
Sauté the Aromatics
In a large pan, heat a tablespoon of oil over medium heat. Add the diced onion, minced garlic, and ginger. Sauté until the onion is translucent.
- 4
Cook the Chicken
Add the seasoned chicken to the pan and cook until browned on all sides.
- 5
Add Spices
Stir in the curry powder and turmeric powder, coating the chicken evenly. Cook for another minute to allow the spices to release their flavors.
- 6
Incorporate Vegetables
Add the diced bell peppers to the pan and sauté for an additional 2-3 minutes until they start to soften.
- 7
Add Liquids
Pour in the coconut milk and chicken broth, stirring to combine. Bring to a simmer.
- 8
Cook the Rice
In a separate pot, cook the basmati rice according to package instructions. Typically, this involves rinsing the rice and cooking it in 2 cups of water until tender.
- 9
Combine and Garnish
Once the chicken mixture has thickened slightly, taste and adjust seasoning if necessary. Serve the chicken curry over the cooked basmati rice and garnish with fresh cilantro.