Veggie Melt Recipe

Time30m

Serves2

Cheese, mushrooms, onion, peppers, garlic aioli, pepper jack cheese, hoagie roll.

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Ingredients

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1
Chop Vegetables
Clean and slice the mushrooms, onion, and bell pepper into thin slices. Mince the garlic.
2
Sauté Vegetables
In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the chopped mushrooms, onion, and bell pepper. Sauté for about 5-7 minutes until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant. Season with salt and pepper to taste.

3
Prepare the Hoagie Rolls
Slice each hoagie roll lengthwise without cutting all the way through. Spread 1 tablespoon of garlic aioli on the inside of each roll.
4
Fill the Rolls
Distribute the sautéed vegetable mixture evenly between the two hoagie rolls. Place two slices of pepper jack cheese on top of the vegetables in each roll.

5
Melt the Cheese
Preheat your oven to 375°F (190°C). Place the filled hoagie rolls on a baking sheet and bake for about 5-10 minutes, or until the cheese is melted and bubbly.

6
Serve Hot
Remove from the oven, let cool for a minute, and serve the veggie melts hot, optionally garnished with fresh herbs.