Vegan Tacos Recipe
Corn tortillas filled with spiced jackfruit and avocado.
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Ingredients
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Taco Filling
Taco Assembly
Method
Preparing the Taco Filling
- 1
Step 1: Prepare the Jackfruit
Drain and rinse the canned jackfruit. Remove the core and seeds, and shred the jackfruit pieces into smaller chunks using your hands or a fork.
- 2
Step 2: Sauté Onions and Garlic
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Step 3: Add the Spices
Add the shredded jackfruit to the skillet along with cumin, smoked paprika, chili powder, salt, and black pepper. Stir well to combine and cook for 5-7 minutes, allowing the jackfruit to absorb the flavors.
- 4
Step 4: Finish the Filling
Remove the skillet from heat and stir in lime juice. Adjust seasoning to taste.
Assembling the Tacos
- 5
Step 5: Warm the Tortillas
In a separate skillet, lightly toast the corn tortillas over medium heat for about 30 seconds on each side until pliable.
- 6
- 7
Step 7: Serve
Serve the tacos with lime wedges on the side for an extra burst of flavor. Enjoy your vegan tacos!