Spinach Artichoke Fritter Recipe
Three panko crusted fritters.
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Ingredients
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Fritter Mixture
Breading
Method
Preparation of Fritter Mixture
- 1
Prepare the Vegetables
In a large skillet, add the fresh spinach and sauté over medium heat until wilted, about 3-4 minutes. Add the minced garlic and sauté for an additional minute. Remove from heat and let cool slightly.
- 2
Mix the Fritter Ingredients
In a mixing bowl, combine the sautéed spinach and garlic, chopped artichoke hearts, softened cream cheese, grated Parmesan cheese, egg, flour, salt, and black pepper. Mix until fully combined and form a cohesive mixture.
Breading and Frying
- 3
Form Fritters
Using your hands, form the mixture into small patties or fritters, about 2-3 inches in diameter.
- 4
Coat with Panko
Dredge each fritter in the panko breadcrumbs, ensuring each fritter is fully coated.
- 5
Heat the Oil
In a large skillet, heat olive oil over medium-high heat, enough to cover the bottom of the skillet.
- 6
- 7