B.l.t. Recipe
Bacon, lettuce, tomato, garlic aioli, flour tortilla.
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Ingredients
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B.L.T. Ingredients
Method
B.L.T. Preparation Steps
- 1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes per side. Transfer to a paper towel-lined plate to drain excess grease.
- 2
Prepare the Lettuce and Tomato
While the bacon is cooking, wash and dry the lettuce leaves. Then, slice the tomato into thin rounds.
- 3
Warm the Tortillas
In a separate skillet over low heat, warm the flour tortillas for about 30 seconds on each side until they are soft and pliable.
- 4
Assemble the B.L.T.
Spread a generous tablespoon of garlic aioli on each tortilla. Layer on the crispy bacon, followed by the lettuce and tomato slices.
- 5
Wrap and Serve
Fold in the sides of the tortilla and roll it up tightly. Cut in half diagonally and serve immediately.