Jul 09 2026
Restaurants›Pickle Palace›Southwest Cobb Recipe

Southwest Cobb Recipe

Inspired by Pickle Palace
Time30m
Serves4

Iceberg lettuce, roasted chicken, grilled chicken, bleu cheese, bacon, corn and bean pico, tomato, onion, tajin tortilla chips, avocado, white cheddar, chipotle ranch.

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Ingredients

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Salad Base

Toppings & Dressings

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and chop the iceberg lettuce into bite-sized pieces. Dice the roasted and grilled chicken into cubes. Chop the tomato and red onion finely. Peel and slice the avocado. Set all prepared ingredients aside.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let them drain on paper towels. Once cooled, crumble the bacon into small pieces.

Assembly

  1. 3

    Combine the Base Ingredients

    In a large salad bowl, layer the chopped iceberg lettuce as the base. Top it with the diced roasted chicken and grilled chicken.

  2. 4

    Add Vegetables and Toppings

    Sprinkle the chopped tomato, red onion, and corn and bean pico evenly over the salad. Add the sliced avocado on top.

  3. 5

    Finish with Cheese and Bacon

    Sprinkle the crumbled bacon, bleu cheese, and white cheddar over the salad.

  4. 6

    Add Chips and Dressing

    Top the salad with tajin tortilla chips for crunch. Drizzle the chipotle ranch dressing over the entire salad, adjusting the amount to taste.

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