Fried Cheese Recipe
Choice of pulled chicken, chopped brisket, or pulled pork. Corn tortilla chips, beer cheese, house BBQ, corn and bean pico.
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Ingredients
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Main Ingredients
Pico de Gallo
Method
Preparation
- 1
Prepare the Pico de Gallo
In a mixing bowl, combine corn, black beans, diced tomato, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix well and set aside.
- 2
Prepare the Protein
If using pulled chicken, chopped brisket, or pulled pork, ensure it is warmed up. You can heat it in a skillet over medium heat for about 5-7 minutes, stirring occasionally.
Assembly
- 3
Layer the Ingredients
On a large platter, spread the corn tortilla chips evenly. Layer the warmed pulled chicken, brisket, or pulled pork on top of the chips.
- 4
Add Beer Cheese and BBQ Sauce
Drizzle the beer cheese and house BBQ sauce generously over the layered chips and meat.
- 5
Top with Pico de Gallo
Spoon the prepared pico de gallo over the top of the chips, cheese, and meat.