Elote Dip Recipe
Sweet corn, cotija cheese, cilantro, tajin tortilla chips, roasted red pepper relish, marinated artichokes, garlic ailoi.
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Ingredients
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Dip Base
Toppings
Serving
Method
Preparation of the Dip Base
- 1
Cook the Corn
If using fresh corn, remove the kernels from the cob and cook in a skillet over medium heat for about 5 minutes until tender. If using frozen corn, simply thaw it.
- 2
Mix the Base
In a large mixing bowl, combine the cooked corn, crumbled cotija cheese, chopped cilantro, minced garlic, mayonnaise, sour cream, lime juice, and Tajin seasoning. Mix until well combined.
Assembling the Dip
- 3
Layer the Dip
Spread the corn mixture into a serving dish. Top with a generous layer of roasted red pepper relish and chopped marinated artichokes.
- 4
Garnish
Sprinkle additional cotija cheese on top and garnish with cilantro sprigs.
Serving the Dip
- 5
Serve with Chips
Serve the dip with a side of tortilla chips for dipping. Enjoy!