Jul 09 2026
Restaurants›Pickle Palace›Daily Soup Recipe

Daily Soup Recipe

Inspired by Pickle Palace
Time50m
Serves6

Cup or bowl, ask your server.

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Ingredients

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Soup Base

Vegetables & Add-ins

Finishing Touches

Method

Preparation

  1. 1

    Sauté the aromatics

    In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent.

  2. 2

    Add garlic

    Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Cooking the Soup

  1. 3

    Combine base ingredients

    Pour in the vegetable broth and add the bay leaves, thyme, salt, and black pepper. Bring the mixture to a boil.

  2. 4

    Add vegetables

    Once boiling, add the diced potatoes, green beans, diced tomatoes, spinach, and rinsed lentils. Stir well to combine.

  3. 5

    Simmer the soup

    Reduce the heat to low and let the soup simmer for about 30 minutes, or until the lentils and vegetables are tender.

Finishing Touches

  1. 6

    Final seasoning

    Remove the bay leaves from the pot. Stir in the lemon juice and chopped parsley for a fresh finish.

  2. 7

    Serve

    Ladle the soup into cups or bowls, and serve hot.

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