Jul 09 2026
Restaurants›Pickle Palace›Cheesy Potato Soup Recipe

Cheesy Potato Soup Recipe

Inspired by Pickle Palace
Time45m
Serves6

Garnished with cheddar, sour cream, and green onion.

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Ingredients

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Base Ingredients

Dairy Ingredients

Garnishes

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Peel and dice the potatoes into small cubes. Chop the onion and mince the garlic.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent (about 5 minutes).

  2. 3

    Cook the Potatoes

    Add the diced potatoes to the pot and stir for a minute. Pour in the vegetable broth and bring it to a boil. Reduce heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 4

    Blend the Soup

    Using an immersion blender, blend the soup until smooth. (Alternatively, transfer the soup in batches to a blender).

  4. 5

    Add Dairy and Seasonings

    Stir in the heavy cream, cheddar cheese, salt, black pepper, and paprika. Cook on low heat until the cheese is melted and well combined.

Serving

  1. 6

    Garnish and Serve

    Ladle the soup into bowls and top each serving with a dollop of sour cream, a sprinkle of additional cheddar cheese, and chopped green onions.

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