Brunch Burger Recipe
Two smash patties, red pepper aioli, brioche bun.
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Ingredients
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Burger Patties
Red Pepper Aioli
Bun Assembly
Method
Burger Patties
- 1
Prepare the Patties
In a bowl, season the ground beef with salt and black pepper. Divide the beef into two equal portions and form them into balls.
- 2
- 3
Flip the Patties
Flip the patties and cook for an additional 2-3 minutes until cooked through. Remove from heat and place on a plate.
Red Pepper Aioli
- 4
Make the Aioli
In a food processor, combine mayonnaise, roasted red peppers, garlic, lemon juice, salt, and black pepper. Blend until smooth and creamy.
- 5
Adjust Seasoning
Taste the aioli and adjust seasoning if necessary. Set aside.
Bun Assembly
- 6
Toast the Buns
Optional: Lightly toast the brioche buns on the skillet until golden brown.
- 7
Assemble the Burger
On the bottom half of each bun, place a lettuce leaf, followed by a smashed patty. Add a slice of tomato and drizzle with red pepper aioli. Top with the other half of the bun.