Bbq Nachos Recipe
Panko crusted pickle chips, smoked ham, pickles, chipotle ranch, cream cheese, fried saltines, fresh vegetables.
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Ingredients
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Panko Crusted Pickle Chips
BBQ Nachos Assembly
Method
Panko Crusted Pickle Chips
- 1
Prepare the Pickle Chips
Preheat your oven to 425°F (220°C). Set up a breading station by placing flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes.
- 2
Bread the Pickle Chips
Dip each pickle chip into the flour, shaking off the excess. Then, dip it into the beaten eggs, and finally coat it in panko breadcrumbs. Make sure each chip is well coated.
- 3
Fry the Pickle Chips
In a large skillet, heat vegetable oil over medium heat. Add the coated pickle chips in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels. Season with salt and pepper.
BBQ Nachos Assembly
- 4
Layer the Nachos
On a large serving platter, start by layering the fried saltines as the base for your nachos.
- 5
Add Toppings
Spread the diced smoked ham evenly over the saltines, followed by dollops of softened cream cheese. Sprinkle the shredded cheese over the top.
- 6
Finish with Vegetables
Add the diced fresh vegetables on top and drizzle with chipotle ranch dressing.
- 7
Add Pickle Chips
Finally, top the nachos with the panko crusted pickle chips for an extra crunch.
- 8
Serve
Serve immediately while everything is hot and the cheese is melted. Enjoy your BBQ nachos!