Two-course Lunch Recipe
Make Two-course Lunch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer: Tomato Basil Bruschetta
Main Course: Grilled Chicken Salad
Method
Appetizer: Tomato Basil Bruschetta
- 1
Prepare the Tomato Mixture
Dice the fresh tomatoes and place them in a bowl. Chop the basil leaves and add them to the tomatoes.
- 2
Add Seasoning
Mince the garlic cloves and add them to the tomato-basil mixture. Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper to taste. Mix well.
- 3
Toast the Baguette
Preheat the oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and place them on a baking sheet. Bake for about 5-7 minutes until they are golden and crisp.
- 4
Assemble the Bruschetta
Remove the toasted baguette slices from the oven. Spoon the tomato mixture generously onto each slice. Serve immediately.
Main Course: Grilled Chicken Salad
- 5
Grill the Chicken
Preheat a grill or grill pan over medium heat. Season the chicken breasts with salt and black pepper. Grill for about 6-7 minutes on each side or until fully cooked. Remove from heat and let them rest.
- 6
Prepare the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 7
Slice the Chicken
Once the chicken has rested, slice it into strips. Add the sliced chicken to the salad.
- 8
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 9
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Top with crumbled feta cheese and serve immediately.