Huevos Rancheros Recipe
Two fried eggs served with crispy tortillas, crema, queso fresco, and refried beans.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortillas
Eggs
Refried Beans
Toppings
Method
Prepare Tortillas
- 1
Fry the Tortillas
In a skillet, heat the vegetable oil over medium heat. Once hot, add the corn tortillas one at a time, frying each for about 30 seconds on each side until they are crispy. Remove and drain on paper towels.
Cook Eggs
- 2
Fry the Eggs
In the same skillet, crack the large eggs into the hot oil. Cook until the whites are set and the yolks are still runny or to your desired doneness. This should take approximately 3-4 minutes.
Heat Beans
- 3
Warm the Refried Beans
In a small saucepan, heat the refried beans over medium heat until warmed through, about 5 minutes. Stir occasionally to prevent sticking.
Assemble Dish
- 4
Plate the Dish
On each plate, place two crispy tortillas. Spread a generous spoonful of warmed refried beans over each tortilla. Top each tortilla with a fried egg.
- 5
Add Toppings
Drizzle with crema and sprinkle with queso fresco. If desired, garnish with fresh cilantro and serve with salsa on the side.