Mexican Caesar Salad Recipe
Make Mexican Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Add the corn kernels and diced avocado to the salad.
- 3
Add Cilantro
Rinse the cilantro, chop it roughly, and sprinkle it over the salad.
Dressing Preparation
- 4
Make the Dressing
In a mixing bowl, combine Greek yogurt, lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Assembly
- 5
Combine Salad and Dressing
Pour the dressing over the salad base and toss gently to ensure everything is coated evenly.
- 6
Add Toppings
Sprinkle the crushed tortilla chips and crumbled Cotija cheese on top of the salad.