Recipes Picante Annapolis Chorizo Breakfast Burrito

Chorizo Breakfast Burrito Recipe

inspired by

@picanteannapolis

Oct 21 2025

•

30m

•

Serves 4

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Recipe information

Make Chorizo Breakfast Burrito in just 30m. Flour tortilla filled with chorizo, pico de gallo, and guacamole.

Prepare the Chorizo and Eggs

1. Cook Chorizo

In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until fully cooked through.

2. Scramble Eggs

In a bowl, whisk the eggs together. Pour the eggs into the skillet with the chorizo and cook for an additional 3-5 minutes, stirring gently until the eggs are fully cooked.

Make Pico de Gallo

3. Combine Ingredients

In a medium bowl, mix the diced tomatoes, finely chopped onion, chopped cilantro, lime juice, and salt. Stir well and set aside.

Prepare Guacamole

4. Mash Avocado

In a bowl, mash the avocados with a fork until smooth. Add lime juice, salt, and garlic powder. Mix well until combined.

Assemble the Burritos

5. Fill Tortillas

Take a flour tortilla and place a generous amount of the chorizo and egg mixture in the center. Top with pico de gallo and a spoonful of guacamole.

6. Roll Burrito

Fold in the sides of the tortilla and roll it tightly from the bottom up to secure the filling. Repeat with remaining tortillas.

Chorizo Breakfast Burrito Recipe

Recipe information

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Burrito Filling

Pico de Gallo

Guacamole