Jul 14 2026
Restaurants›Picante Annapolis›Chorizo Breakfast Burrito Recipe

Chorizo Breakfast Burrito Recipe

Inspired by Picante Annapolis
Time30m
Serves4

Flour tortilla filled with chorizo, pico de gallo, and guacamole.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burrito Filling

Pico de Gallo

Guacamole

Method

Prepare the Chorizo and Eggs

  1. 1

    Cook Chorizo

    In a skillet over medium heat, add the chorizo sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until fully cooked through.

  2. 2

    Scramble Eggs

    In a bowl, whisk the eggs together. Pour the eggs into the skillet with the chorizo and cook for an additional 3-5 minutes, stirring gently until the eggs are fully cooked.

Make Pico de Gallo

  1. 3

    Combine Ingredients

    In a medium bowl, mix the diced tomatoes, finely chopped onion, chopped cilantro, lime juice, and salt. Stir well and set aside.

Prepare Guacamole

  1. 4

    Mash Avocado

    In a bowl, mash the avocados with a fork until smooth. Add lime juice, salt, and garlic powder. Mix well until combined.

Assemble the Burritos

  1. 5

    Fill Tortillas

    Take a flour tortilla and place a generous amount of the chorizo and egg mixture in the center. Top with pico de gallo and a spoonful of guacamole.

  2. 6

    Roll Burrito

    Fold in the sides of the tortilla and roll it tightly from the bottom up to secure the filling. Repeat with remaining tortillas.

More from Picante Annapolis