RecipesPicante AnnapolisTelera Torta

Telera Torta Recipe

inspired by

@picanteannapolis

Oct 21 2025

•

1h

•

Serves 4

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Recipe information

Make Telera Torta in just 1h . Pickled roll with refried beans, avocado, queso fresco, and eggs.

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Ingredients

Pickled Vegetables

Telera Torta

Preparation

Pickled Vegetables

1. Prepare the Pickling Solution

In a medium saucepan, combine white vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.

2. Pickle the Vegetables

Add sliced carrots and radishes to the simmering pickling solution. Remove from heat and let the vegetables steep for at least 30 minutes. Once cooled, transfer to a jar and refrigerate until ready to use.

Telera Torta Assembly

3. Prepare the Eggs

In a skillet, heat cooking oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness (sunny side up, over-easy, etc.). Remove from heat.

4. Toast the Telera Rolls

Slice the telera rolls in half and toast them lightly in a toaster or on a skillet until golden brown.

5. Assemble the Torta

Spread a generous layer of refried beans on the bottom half of each toasted roll. Top with slices of avocado, crumbled queso fresco, and the cooked eggs. Add a few pieces of pickled vegetables on top, then close each torta with the top half of the roll.

6. Serve

Serve the Telera Tortas warm, and enjoy!

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