Jul 14 2026
Restaurants›Picante Annapolis›Telera Torta Recipe

Telera Torta Recipe

Inspired by Picante Annapolis
Time1h
Serves4

Pickled roll with refried beans, avocado, queso fresco, and eggs.

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Ingredients

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Pickled Vegetables

Telera Torta

Method

Pickled Vegetables

  1. 1

    Prepare the Pickling Solution

    In a medium saucepan, combine white vinegar, water, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt dissolve.

  2. 2

    Pickle the Vegetables

    Add sliced carrots and radishes to the simmering pickling solution. Remove from heat and let the vegetables steep for at least 30 minutes. Once cooled, transfer to a jar and refrigerate until ready to use.

Telera Torta Assembly

  1. 3

    Prepare the Eggs

    In a skillet, heat cooking oil over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook to your desired doneness (sunny side up, over-easy, etc.). Remove from heat.

  2. 4

    Toast the Telera Rolls

    Slice the telera rolls in half and toast them lightly in a toaster or on a skillet until golden brown.

  3. 5

    Assemble the Torta

    Spread a generous layer of refried beans on the bottom half of each toasted roll. Top with slices of avocado, crumbled queso fresco, and the cooked eggs. Add a few pieces of pickled vegetables on top, then close each torta with the top half of the roll.

  4. 6

    Serve

    Serve the Telera Tortas warm, and enjoy!

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