Recipes Picante Annapolis Mexican Huevos Scrambled

Mexican Huevos Scrambled Recipe

inspired by

@picanteannapolis

Oct 21 2025

•

25m

•

Serves 3

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Recipe information

Make Mexican Huevos Scrambled in just 25m. Scrambled eggs with queso fresco, tomato, avocado, jalapeño, and black beans.

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Preparation

1. Prepare Ingredients

Chop the tomato, jalapeño, and avocado. Crumble the queso fresco and set aside.

2. Rinse Black Beans

If using canned black beans, rinse them under cold water and drain.

Cooking

3. Heat Olive Oil

In a large skillet, heat the olive oil over medium heat.

4. Cook Vegetables

Add the chopped jalapeño and tomato to the skillet. Sauté for about 3-4 minutes until the vegetables are soft.

5. Add Black Beans

Stir in the black beans and cook for an additional 2 minutes until heated through.

6. Scramble Eggs

In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet, and gently stir with a spatula until they are softly scrambled, about 3-4 minutes.

7. Add Queso Fresco

When the eggs are almost set, sprinkle the crumbled queso fresco on top and fold it into the eggs until melted and combined.

Serving

8. Plate and Serve

Remove the skillet from heat. Serve the scrambled eggs on plates, topped with diced avocado. Enjoy warm!

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