Jul 14 2026
Restaurants›Picante Annapolis›Two-course Breakfast Recipe

Two-course Breakfast Recipe

Inspired by Picante Annapolis
Time30m
Serves2

Make Two-course Breakfast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Course

Side Course

Method

Main Course

  1. 1

    Prepare the Spinach

    In a large skillet, heat olive oil over medium heat. Add the chopped spinach and sauté for about 2-3 minutes until wilted.

  2. 2

    Whisk the Eggs

    In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

  3. 3

    Cook the Eggs

    Pour the whisked eggs over the sautéed spinach in the skillet. Allow the eggs to cook undisturbed for about 2 minutes, then gently stir to scramble until fully cooked.

  4. 4

    Add Feta Cheese

    Once the eggs are cooked, sprinkle the feta cheese over the top and cook for another minute until the cheese is slightly melted. Serve warm.

Side Course

  1. 5

    Toast the Bread

    While the eggs are cooking, toast the whole grain bread slices until golden brown.

  2. 6

    Prepare the Avocado Spread

    In a bowl, mash the avocado with lemon juice, red pepper flakes, and salt to taste.

  3. 7

    Assemble the Dish

    Spread the avocado mixture evenly on the toasted bread slices. Serve alongside the scrambled eggs.

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