Tres Leches Cake For 10 Recipe
Make Tres Leches Cake For 10 Recipe in just 2h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake
Milk Mixture
Topping
Method
Cake Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 2
Mix dry ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and 1.5 cups of granulated sugar.
- 3
- 4
Combine wet and dry mixtures
Gradually add the wet mixture to the dry mixture, stirring until just combined. Do not overmix.
- 5
Bake the cake
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Milk Mixture Preparation
- 7
Combine milk ingredients
In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, and 1 cup of whole milk until well combined.
- 8
- 9
Chill the cake
Cover the cake with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 10
Whip the cream
In a mixing bowl, whip the heavy cream until soft peaks form.
- 11
Add sugar and vanilla
Add the powdered sugar and vanilla extract to the whipped cream, and continue whipping until stiff peaks form.
- 12
Top the cake
Spread the whipped cream over the chilled cake evenly. Sprinkle cinnamon on top for garnish.