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Ingredients
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Cake
Milk Mixture
Whipped Topping
Garnish (optional)
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Beat Eggs and Sugar
In a separate bowl, beat the eggs and granulated sugar together on medium speed until light and fluffy, about 5 minutes.
- 4
- 5
Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Milk Mixture Preparation
- 7
Combine Milk Mixture
In a medium bowl, whisk together the sweetened condensed milk, evaporated milk, and whole milk until well combined.
- 8
Whipped Topping Preparation
- 9
Whip the Cream
In a large mixing bowl, whip the heavy cream with an electric mixer on medium-high speed until soft peaks form.
- 10
Add Sugar and Vanilla
Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- 11
Top the Cake
Spread or pipe the whipped cream over the soaked cake.
Garnishing
- 12
Add Garnish
Sprinkle ground cinnamon on top and add fresh fruit if desired. Serve chilled.