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Ingredients
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Beans
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Beans
Open all canned beans and rinse them under cold water in a colander to remove excess sodium. Drain well.
- 2
Chop the Vegetables
Dice the red bell pepper and red onion into small pieces. Chop the fresh cilantro finely.
- 3
Prepare Corn
If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw and drain.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the prepared black beans, kidney beans, chickpeas, pinto beans, red bell pepper, red onion, corn, and cilantro.
- 5
Add Seasoning
In a small bowl, whisk together olive oil, cumin, chili powder, salt, black pepper, and lime juice. Pour this mixture over the bean and vegetable mixture.
Serving
- 6
Serve
Toss everything together gently until all ingredients are well coated with the dressing. Transfer to a serving tray and enjoy!