Three-course Dinner Recipe
Make Three-course Dinner Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizer
Main Course
Dessert
Method
Appetizer
- 1
Prepare the Caprese Salad
Start by slicing the fresh mozzarella into thick rounds. Halve the cherry tomatoes. Arrange the mozzarella and tomatoes on a serving platter, alternating between them. Tuck fresh basil leaves between the slices. Drizzle with olive oil and balsamic glaze, and season with salt and black pepper to taste. Serve immediately.
Main Course
- 2
Cook the Chicken
Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, chopped fresh rosemary, lemon juice, salt, and black pepper. Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear. Let it rest for a few minutes before serving.
Dessert
- 3
Make the Chocolate Ganache
Chop the dark chocolate into small pieces and place it in a bowl. In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for about 2 minutes. Stir until smooth. Add sugar, vanilla extract, and a pinch of sea salt. Serve warm or refrigerate until set.