Taquitos For 5 Recipe
Chicken tinga or potato (vegetarian).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein Option
Other Ingredients
Method
Prepare the Filling
- 1
- 2
Add Chicken and Spices
Stir in the shredded chicken, chipotle peppers, cumin, and salt. Cook for about 5-7 minutes, allowing the flavors to meld. Remove from heat.
- 3
Assemble the Taquitos
- 4
Warm the Tortillas
In a separate pan, warm the corn tortillas over low heat for about 30 seconds on each side to make them pliable.
- 5
Fill the Tortillas
Place about 2-3 tablespoons of the chicken or potato filling in the center of each tortilla. If desired, sprinkle cheese on top of the filling.
- 6
Roll the Taquitos
Carefully roll the tortillas tightly around the filling. Secure with a toothpick if necessary.
Cook the Taquitos
- 7
Fry the Taquitos
In a large skillet, heat 1/4 inch of oil over medium heat. Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes on each side.
- 8
Drain and Serve
Remove the taquitos from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with sour cream and fresh cilantro if desired.