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Ingredients
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Taco Filling
Taco Shells
Taco Toppings
Method
Preparing the Taco Filling
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
- 2
Add Taco Seasoning
Once the beef is browned, drain any excess fat. Sprinkle the taco seasoning over the meat, then add the water. Stir well to combine.
- 3
Simmer
Reduce the heat to low and let the mixture simmer for about 10 minutes, stirring occasionally. The mixture should thicken slightly.
Preparing the Taco Box
- 4
Warm the Tortillas
In a separate skillet or microwave, warm the soft flour tortillas for a few seconds until pliable.
- 5
Assemble the Tacos
On each tortilla, add a portion of the taco filling, followed by your choice of shredded lettuce, diced tomatoes, shredded cheese, and any additional toppings like jalapeños, sour cream, or guacamole.
- 6
Serve
Arrange the assembled tacos neatly in a box or platter for serving. Enjoy with your favorite salsa on the side!