Jul 14 2026
Restaurants›Picante Annapolis›Steak Burrito Recipe

Steak Burrito Recipe

Inspired by Picante Annapolis
Time1h 15m
Serves4

Large burrito filled with grilled steak, rice, and beans.

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Ingredients

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Protein

Grains

Legumes

Vegetables

Condiments & Spices

Wrap

Toppings (optional)

Method

Preparation of Ingredients

  1. 1

    Prepare the Steak

    Season the skirt steak with salt, black pepper, cumin, paprika, and taco seasoning. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Rice

    In a pot, bring 2 cups of water to a boil. Add the white rice, reduce the heat to low, cover, and cook for about 18-20 minutes or until the rice is tender and water is absorbed. Fluff with a fork and set aside.

  3. 3

    Prepare the Vegetables

    Chop the bell pepper and onion into small pieces and mince the garlic.

Cooking

  1. 4

    Grill the Steak

    Preheat a grill or skillet over medium-high heat. Add 1 tablespoon of olive oil. Grill the marinated steak for 4-5 minutes per side, or until cooked to your desired doneness. Remove from heat, let it rest for 5 minutes, then slice into thin strips.

  2. 5

    Sauté the Vegetables

    In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped bell pepper, onion, and minced garlic until they are softened, about 5-7 minutes.

Assembly

  1. 6

    Assemble the Burrito

    Lay a large flour tortilla flat. In the center, layer a portion of rice, black beans, sautéed vegetables, and grilled steak. Add optional toppings like sour cream, shredded cheese, salsa, and chopped cilantro.

  2. 7

    Wrap the Burrito

    Fold in the sides of the tortilla and then roll it from the bottom up to secure the filling. Repeat for the remaining tortillas.

Serving

  1. 8

    Serve

    Cut the burritos in half and serve with extra salsa or your choice of dipping sauce on the side.

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