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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Peeling the Plantains
Using a sharp knife, carefully cut off both ends of each green plantain. Make a lengthwise slit along the peel without cutting into the flesh. Gently peel away the skin, discarding it.
- 2
Slicing the Plantains
Once peeled, slice the plantains diagonally into 1-inch thick pieces. This will allow for even frying.
Cooking
- 3
Heating the Oil
In a large, deep skillet or frying pan, pour in the vegetable oil and heat it over medium-high heat until it reaches around 350°F (175°C). You can test if the oil is ready by dropping in a small piece of plantain; it should sizzle immediately.
- 4
Frying the Plantains
Carefully add the sliced plantains to the hot oil in batches. Fry them for about 3-4 minutes on each side or until golden brown. Avoid overcrowding the pan to ensure even cooking.
- 5
Draining Excess Oil
Using a slotted spoon, remove the fried plantains from the oil and place them on a plate lined with paper towels to drain excess oil.
- 6
Seasoning
While the plantains are still hot, sprinkle them with salt to taste. Toss them gently to ensure even seasoning.
Serving
- 7
Plating
Arrange the fried plantains on a serving platter. You can serve them as is or with optional toppings like sour cream, salsa, or grated cheese.
- 8
Enjoying
Serve immediately while hot and enjoy the crispy, savory goodness of Platanos Frito!