Pick 2 Items Recipe
Served with Mexican rice and beans. Available until 2pm.
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Ingredients
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Main Items
Mexican Rice
Beans
Method
Main Items Preparation
- 1
Prepare Chicken Enchiladas
Preheat the oven to 375°F (190°C). In a bowl, mix cooked shredded chicken with cheese and enchilada sauce. Fill tortillas with the mixture, roll them up, and place in a baking dish. Pour additional enchilada sauce over the top and sprinkle with cheese. Bake for 20 minutes.
- 2
Prepare Beef Tacos
In a skillet, cook ground beef over medium heat until browned. Add taco seasoning and water according to package instructions. Simmer until thickened. Serve in taco shells with toppings of your choice.
- 3
- 4
Mexican Rice Preparation
- 5
Cook the Rice
In a pot, heat a tablespoon of oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent. Add the rice and toast it for 2-3 minutes. Pour in vegetable broth and diced tomatoes. Stir in cumin and salt. Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- 6
Finish with Cilantro
Once the rice is done cooking, stir in chopped cilantro and adjust salt to taste.
Beans Preparation
- 7
Prepare Black Beans
In a saucepan, heat a tablespoon of oil over medium heat. Add chopped onion and minced garlic, sautéing until soft. Pour in the can of black beans (drained and rinsed) and add cumin and salt. Heat through, stirring occasionally for about 10 minutes.