Picante Catering recipe served on a plate, by Picante Annapolis
Jul 14 2026
Restaurants›Picante Annapolis›Picante Catering Recipe

Picante Catering Recipe

Inspired by Picante Annapolis
Time3h
Serves20

Delicious catering options for your events.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Appetizers

Main Courses

Desserts

Beverages

Method

Appetizers

  1. 1

    Prepare the Mini Tacos

    Fill each mini taco with seasoned ground beef or shredded chicken, top with cheese, lettuce, and salsa.

  2. 2

    Make Guacamole

    Mash ripe avocados and mix with lime juice, chopped tomatoes, onions, cilantro, salt, and pepper.

  3. 3

    Prepare Salsa

    Blend tomatoes, onions, cilantro, jalapeños, lime juice, salt, and pepper to taste.

  4. 4

    Cook Cheese Quesadillas

    Fill tortillas with cheese, cook on a skillet until golden brown and cheese is melted, then cut into wedges.

  5. 5

    Prepare Jalapeño Poppers

    Stuff jalapeños with cream cheese, wrap in bacon, and bake until crispy.

Main Courses

  1. 6

    Cook Chicken Fajitas

    Slice chicken breasts and sauté with bell peppers and onions in a skillet; season with fajita seasoning.

  2. 7

    Prepare Beef Enchiladas

    Fill tortillas with seasoned beef and cheese, roll up, place in a baking dish, cover with enchilada sauce, and bake.

  3. 8

    Make Vegetarian Stuffed Peppers

    Stuff halved bell peppers with a mixture of rice, beans, corn, and spices; bake until peppers are tender.

  4. 9

    Cook Mexican Rice

    Sauté onions and garlic, add rice and broth, and cook until rice is fluffy and liquid is absorbed.

  5. 10

    Prepare Refried Beans

    Cook pinto beans with garlic and onion, mash and cook with a bit of oil until creamy.

Desserts

  1. 11

    Fry Churros

    Mix dough, pipe it into hot oil, fry until golden brown, and coat in cinnamon sugar.

  2. 12

    Make Flan

    Prepare caramel, mix eggs and sweetened condensed milk, pour over caramel, and bake in a water bath until set.

  3. 13

    Prepare Tres Leches Cake

    Bake a sponge cake, soak with a mixture of three milks, and chill before serving.

Beverages

  1. 14

    Prepare Horchata

    Blend rice, almonds, cinnamon, and sugar with water; strain and serve chilled.

  2. 15

    Mix Margaritas

    Blend tequila, lime juice, and triple sec with ice until slushy; serve in salt-rimmed glasses.

  3. 16

    Serve Soft Drinks

    Chill and serve a variety of soft drinks with ice.

More from Picante Annapolis