Nachos Recipe

Time30m

Serves4

Crispy tortilla chips topped with cheese, jalapeños, and guacamole.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Spread Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet.

3
Top with Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.

4
Sprinkle Jalapeños
Evenly distribute the sliced jalapeños over the cheese-covered tortilla chips.

5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

6
Mash Avocados
In a bowl, mash the avocados with a fork until creamy.
7
Mix Ingredients
Add lime juice, salt, diced onion, and chopped cilantro to the mashed avocados. Mix well until combined.

8
Serve the Nachos
Once the nachos are baked, remove them from the oven. Spoon guacamole on top or serve it on the side. Enjoy!