Jul 14 2026
Restaurants›Picante Annapolis›Molotes Recipe

Molotes Recipe

Inspired by Picante Annapolis
Time1h 30m
Serves4

Make Molotes Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

For frying

Method

Dough Preparation

  1. 1

    Mix Ingredients

    In a bowl, combine masa harina, salt, and water. Mix until a dough forms.

  2. 2

    Knead Dough

    Knead the dough for about 5 minutes until smooth and pliable. Cover with a damp cloth and let it rest for 30 minutes.

Filling Preparation

  1. 3

    Cook Potatoes

    Boil the diced potatoes in salted water until tender but not mushy. Drain and let cool.

  2. 4

    Mix Filling Ingredients

    In a mixing bowl, combine the cooked potatoes, black beans, queso fresco, onion, garlic, cilantro, cumin, salt, and black pepper. Mash slightly to combine well.

Assembly and Cooking

  1. 5

    Shape Molotes

    Divide the dough into small balls. Flatten each ball into a disc, place a spoonful of filling in the center, and fold the dough over to create a half-moon shape. Press the edges to seal.

  2. 6

    Heat Oil

    In a large skillet, heat vegetable oil over medium heat until hot.

  3. 7

    Fry Molotes

    Carefully add the molotes to the hot oil, a few at a time. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

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