Jul 14 2026
Restaurants›Picante Annapolis›Mini Sopes Recipe

Mini Sopes Recipe

Inspired by Picante Annapolis
Time30m
Serves12

Make Mini Sopes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Sopes

For the Toppings

Method

Prepare the Sopes

  1. 1

    Mix the Dough

    In a large mixing bowl, combine the masa harina and salt. Gradually add the warm water, mixing until a soft dough forms. The dough should be pliable but not sticky.

  2. 2

    Shape the Sopes

    Divide the dough into 12 equal portions and roll each portion into a ball. Flatten each ball into a disk about 1/4 inch thick. Use your fingers to create a raised edge around the disk to form a small rim.

  3. 3

    Cook the Sopes

    Heat a skillet over medium-high heat and add the vegetable oil. Once hot, cook each disk for about 2-3 minutes on each side, or until lightly browned and cooked through. Remove from the skillet and set aside.

Assemble the Sopes

  1. 4

    Spread Refried Beans

    Take each cooked sope and spread a generous tablespoon of refried beans on top.

  2. 5

    Add Toppings

    Layer shredded lettuce and chopped tomatoes on top of the beans. Sprinkle crumbled queso fresco over the top.

  3. 6

    Finish with Sour Cream

    Drizzle sour cream over the assembled sope, and add hot sauce to taste.

  4. 7

    Serve

    Arrange the mini sopes on a serving platter and enjoy immediately while warm.

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