Mexican Crab Dip Recipe
Make Mexican Crab Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Vegetables and Spices
Garnish
Method
Preparation
- 1
Prepare the Vegetables
Finely chop the red bell pepper, green onions, and jalapeño pepper. Set aside.
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the canned crab meat, cream cheese, sour cream, and mayonnaise. Blend until smooth and creamy.
Combine
- 3
Add Vegetables and Spices
Fold in the chopped vegetables (red bell pepper, green onions, and jalapeño) into the crab mixture. Add garlic powder, cumin, chili powder, salt, and black pepper. Mix until fully incorporated.
Serve
- 4
Garnish and Serve
Transfer the crab dip to a serving bowl. Garnish with fresh cilantro. Serve with lime wedges on the side for added flavor.