Mexican Chopped Salad For 5 Recipe
Make Mexican Chopped Salad For 5 Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the salad bowl with the lettuce.
- 3
- 4
Chop the Red Onion
Finely chop the red onion and mix it into the salad.
- 5
Add Black Beans and Corn
Rinse and drain the black beans. If using frozen corn, thaw it. Add both to the salad bowl.
- 6
- 7
Chop the Cilantro
Rinse the cilantro, remove the stems, chop the leaves, and sprinkle it over the salad.
- 8
Add Lime Juice
Cut the lime in half and squeeze the juice over the salad to add freshness.
Dressing Preparation
- 9
Mix the Dressing Ingredients
In a small bowl, combine the olive oil, red wine vinegar, honey, ground cumin, salt, and black pepper.
- 10
Whisk the Dressing
Whisk the ingredients together until well combined and emulsified.
- 11
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all the ingredients evenly.