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Ingredients
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Salad Base
Dressing
Toppings (optional)
Method
Salad Preparation
- 1
Prepare the Salad Base
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Peel and dice the cucumber, chop the red onion, and dice the bell pepper. Add all these vegetables to the salad bowl.
- 3
Add Corn and Beans
If using fresh corn, cut the kernels off the cob. If using canned corn, drain and rinse it. Add the corn and black beans to the salad bowl.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, lime juice, cumin, chili powder, salt, and black pepper until well combined.
Assemble the Salad
- 5
Combine and Toss
Pour the dressing over the salad and toss everything together until the salad is evenly coated with the dressing.
Add Toppings (optional)
- 6
Add Toppings
If desired, slice the avocado and arrange it on top of the salad. Sprinkle with chopped cilantro and crumbled feta cheese.