Guacamole And Chips Recipe
Make Guacamole And Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Guacamole
Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados until they reach your desired consistency (smooth or chunky).
- 3
Add Lime Juice
Pour the lime juice over the mashed avocados and mix well to prevent browning.
- 4
- 5
- 6
Season the Guacamole
Add salt and black pepper to taste, adjusting to your preference.
Chips Preparation
- 7
Prepare the Tortillas
Cut the corn tortillas into triangles to form chips.
- 8
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
- 9
Fry the Chips
Once the oil is hot, carefully add the tortilla triangles in batches. Fry until they are golden brown and crispy, about 2-3 minutes per side.
- 10
Drain Excess Oil
Using a slotted spoon, transfer the fried chips to a paper towel-lined plate to drain excess oil.
- 11
Season the Chips
While the chips are still warm, sprinkle salt over them to taste.